REFERÊNCIAS


 

 

Referências:

*Glucerna SR é indicado para o controle do diabetes e Glucerna 1.5 é indicado para o controle da Glicemia. Associado ao uso correto da medicação, hábitos de vida saudáveis e alimentação adequada. **Foi demonstrado que a Glucerna reduz os aumentos pós-prandiais da glicemia quando usada como substituto de refeição (Davila et al., 2019; Devittet al., 2012; Luoet al., 2012; Mottalibet al., 2016)

1 - Devitt et al. Glycemia Targeted Specialized Nutrition (GTSN) improves postprandial glycaemia and GLP-1 with similar appetitive responses compared to a healthful whole food breakfast in persons with type 2 diabetes: a randomized, controlled trial. J Diabetes Res Clin Metab. 2012;1-20.

2 - Jenkins DJ, Taylor RH, Wolever TM. The diabetic diet, dietary carbohydrate and differences in digestibility. Diabetologia. 1982;23:477-484.

3 - Tatti et al. Effect of a low-calorie high nutritional value formula on weight loss in type 2 diabetes mellitus. Mediterr J Nutr Metab (2010) 3:65–69.

4 - Nutrition Recommendations and Interventions for Diabetes. A position statement of the American Diabetes Association. Diabetes Care, Volume 31, Supplement 1, January 2008.

5 - Sinclair, AJ; Paolisso G, et.al. European Diabetes Working Party for Older People (EDWPOP) Revision Group on Clinical Parctice Guidelines for type 2 Diabetes Mellitus. Diabetes & Metabolism. 2011, 37 S27 - S38.

6 - Davila Dávila, L. A., V. Bermúdez, D. Aparicio, V. Céspedes, M. C. Escobar, S. Durán-Agüero, S. Cisternas, J. de AssisCosta, D. Rojas-Gómez, N. Reyna and J. López-Miranda (2019). "Effect of oral nutritional supplements with sucromaltand isomaltuloseversus standard formula on glycaemicindex, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomisedcross-over study." Nutrients 11(7): 1477.

7 - Devitt, A., S. Jeffery Oliver, A. RefaatHegazi and V. Mustad (2012). "Glycemia Targeted Specialized Nutrition (GTSN) improves postprandial glycemia and GLP-1 with similar appetitive responses compared to a healthful whole food breakfast in persons with type 2 diabetes: a randomized, controlled trial." Journal of Diabetes Research and Clinical Metabolism 1(1): 20.

8 -  Luo, M., A. C. Voss, V. A. Mustad, L. Ivanova, T. Morugova, E. Alexeeva, L. Ruyatkinaand L. "Four-hour evaluation of a medical food in subjects with type 2 diabetes receiving oral hypoglycemic medication." Journal of Diabetes Mellitus 2(2): 214-220.

9 -  Mottalib, A., B.-N. Mohd-Yusof, M. Shehabeldin, D. Pober, J. Mitriand O. Hamdy(2016). "Impact of diabetes-specific nutritional formulas versus oatmeal on postprandial glucose, insulin, GLP-1 and postprandial lipidemia." Nutrients 8(7): 443.